5 Pepper Hummus

(1)
  • Number of Servings: 10
Ingredients
1 large red bell pepper1 16oz can garbanzo beans, drained4 fresh jalapeņo peppers1 16oz jar banana peppers, drained2 cloves garlic1 Tbsp ground cayenne pepper2 Tbsp ground black pepper1/4 cup tahini
Directions
Blend all ingredients in a blender or food processor on low/med. It'll take about 15 minutes to get it blended well.

Enjoy with veggie chips!

Number of Servings: 10

Recipe submitted by SparkPeople user DANNONLAYNE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.1 g

Member Reviews
  • MISS_KITTY
    This recipe is a bit too hot for my husband, but I love it. - 3/19/07