5 Pepper Hummus
- Number of Servings: 10
Ingredients
Directions
1 large red bell pepper1 16oz can garbanzo beans, drained4 fresh jalapeņo peppers1 16oz jar banana peppers, drained2 cloves garlic1 Tbsp ground cayenne pepper2 Tbsp ground black pepper1/4 cup tahini
Blend all ingredients in a blender or food processor on low/med. It'll take about 15 minutes to get it blended well.
Enjoy with veggie chips!
Number of Servings: 10
Recipe submitted by SparkPeople user DANNONLAYNE.
Enjoy with veggie chips!
Number of Servings: 10
Recipe submitted by SparkPeople user DANNONLAYNE.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.2 g
- Protein: 4.1 g