Big Mac Cheeseburger Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Salad:1 lb Ground Beef Sirloin 1 tsp Salt 1/4 tsp Black Pepper 8 oz Baby Spinach (can use romaine or iceberg)1 cup Tomatoes (chopped) 3/4 cup Cheese, Mild Cheddar (shredded) 1/2 cup Pickle, Kosher Baby Dill (diced)Sauce:1/2 cup Mayonnaise 2 tbsp pickle, kosher baby dill2 tsp Yellow Mustard 1 tsp White Vinegar 1/2 tsp Paprika 1 1/2 tbsp Stevia (or sweetener of choice)
1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
3.Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user BWEHBERG486.
Number of Servings: 4
Recipe submitted by SparkPeople user BWEHBERG486.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 30.8 g
- Cholesterol: 61.9 mg
- Sodium: 1,062.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 16.0 g
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