Cream of Mushroom Oven Baked Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 serving Chicken Thigh w/skin Rotisserie - bone removed 1 can (10.75 oz) Cream of Mushroom Soup 8 tbsp Daisy Brand - Sour Cream Pure & Natural
Directions
Rinse chicken thighs and place in baker. Season with desired seasoning, I like seasoning salt, sometimes I use garlic salt. Mix soup and sour cream together and spread over the chicken. Bake at 350 degrees for 1 hour.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user UBER_MAMA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 202.9
  • Total Fat: 13.4 g
  • Cholesterol: 66.0 mg
  • Sodium: 254.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

Member Reviews
  • LESSOFMOORE
    Looks nice and easy! - 10/10/19