Cream of Mushroom Oven Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 serving Chicken Thigh w/skin Rotisserie - bone removed 1 can (10.75 oz) Cream of Mushroom Soup 8 tbsp Daisy Brand - Sour Cream Pure & Natural
Rinse chicken thighs and place in baker. Season with desired seasoning, I like seasoning salt, sometimes I use garlic salt. Mix soup and sour cream together and spread over the chicken. Bake at 350 degrees for 1 hour.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user UBER_MAMA.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user UBER_MAMA.
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 13.4 g
- Cholesterol: 66.0 mg
- Sodium: 254.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g