Tomato Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
5.75 Cup Stewed Tomatoes, Canned, No salt6.0 fl oz Heavy Whipping Cream3.0 clove Garlic2.0 tbsp Basil1.0 tbsp Extra Virgin Olive Oil1.0 tbsp Parmesan Cheese, grated for topping
Combine all ingredients, cook in pressure cooker for 30 mins. Allow to cool slightly, blend with immersion blender until smooth in consistency.
Serving Size: Makes 7 1.5 cup servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user LACYKEITH.
Serving Size: Makes 7 1.5 cup servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user LACYKEITH.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 11.7 g
- Cholesterol: 35.6 mg
- Sodium: 105.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
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