Tomato Basil Soup

Name: Tomato Basil Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 5.75 Cup Stewed Tomatoes Canned No salt; 6.0 fl oz Heavy Whipping Cream; 3.0 clove Garlic; 2.0 tbsp Basil; 1.0 tbsp Extra Virgin Olive Oil; 1.0 tbsp Parmesan Cheese grated for topping

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

5.75 Cup Stewed Tomatoes, Canned, No salt6.0 fl oz Heavy Whipping Cream3.0 clove Garlic2.0 tbsp Basil1.0 tbsp Extra Virgin Olive Oil1.0 tbsp Parmesan Cheese, grated for topping

Directions

Combine all ingredients, cook in pressure cooker for 30 mins. Allow to cool slightly, blend with immersion blender until smooth in consistency.

Serving Size: Makes 7 1.5 cup servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user LACYKEITH.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 168.1
Total Fat: 11.7 g
Cholesterol: 35.6 mg
Sodium: 105.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.3 g
Protein: 2.6 g

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