Vegan Cuban Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Jasmine Rice - white 0.25 cup, chopped Onions, raw 2 clove Garlic 1 tsp Paprika 1 tsp ground tumeric (by INSPIREDBYCHJ) 2 tbsp Extra Virgin Olive Oil 1 dash Salt green peas (optional)2 1/2 cups water
Saute garlic, onion paprika and turmeric until soft. Add rice, coat with herbs and oil. Then add water. Bring to a boil, set to a simmer for 20 minutes.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAKE24.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAKE24.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 39.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
Member Reviews