Rhubarb Vinegar Recipe

Name: Rhubarb Vinegar Recipe Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 32
Ingredients: 4 cup diced Rhubarb; 1 cup Aspalls Organic White wine vinegar; 1 cup Erythritol confectioners style - Swerve

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 32

Ingredients

4 cup, diced Rhubarb 1 cup Aspalls Organic White wine vinegar 1 cup Erythritol, confectioners style - Swerve

Directions

In a sauce pan, boil all ingredients together for 12 minutes. Skim the foam and fruit pieces from the mixture. Cool. finish with 3/4 cup additional vinegar.

Serving Size: 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user EO4WELLNESS.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 4.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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