Baigan bharta or roasted eggplant curry

Name: Baigan bharta or roasted eggplant curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 eggplant unpeeled (approx 1-1 Eggplant fresh; 425 grams Onions raw; 70 grams Ginger Root; 12 clove Garlic; 525 grams Red Ripe Tomatoes; .5 cup Peas fresh; 5 tbsp Olive Oil; 1 tsp Turmeric ground; 5 tsp Corriander (by GRAMMYFIT); .5 tsp chilli powder (by CYMRUGIRL1); 5 serving Green Chilli (by CMALESSA); 2 tsp Salt; 1 tsp Cumin seed

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 eggplant, unpeeled (approx 1-1 Eggplant, fresh 425 grams Onions, raw 70 grams Ginger Root 12 clove Garlic 525 grams Red Ripe Tomatoes .5 cup Peas, fresh 5 tbsp Olive Oil 1 tsp Turmeric, ground 5 tsp Corriander (by GRAMMYFIT) .5 tsp chilli powder (by CYMRUGIRL1) 5 serving Green Chilli (by CMALESSA) 2 tsp Salt 1 tsp Cumin seed

Directions

Roast egg plant on flame. Heat oil, add cumin when turns red add chopped garlic, saute alittle than add onion . when onion slightly turns red add dry ingredients/powders and then add ginger, chopped chilli and tomates. Cover and let tomatoes soften. about 5 to 10 minutes. Try to mash tomatoes with spoon. When oil starts separating , add scooped out eggplant to this mixture.
Mix well and cover and cook on medium heat. Cook about half hour so that all water evaporates. keep stiring inbetween.

Serving Size: .5 cup

Number of Servings: 10

Recipe submitted by SparkPeople user BINDUV1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving