Turkey Bacon Club Roll Up

  • Number of Servings: 2
Ingredients
4 slices, Deli Turkey2 tsp Mayonnaise2 pieces of Sliced Mild Cheddar Cheese1/2 cup Baby Spinach 1/2 Tomato, sliced 1/4 red Onions, sliced 1/2 Avocado4 sliced cooked baconSalt Pepper, black
Directions
On a clean work surface, place two slices deli turkey and spread a thin layer of mayo on top. Top with 1 slice cheddar, half of the lettuce, tomato, red onion and avocado, and 2 slices bacon. Season generously with salt and pepper. Roll up and secure with toothpick, then repeat with remaining ingredients.

Serving Size:

Number of Servings: 2

Recipe submitted by SparkPeople user SCOTTDANLAG.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 422.2
  • Total Fat: 27.8 g
  • Cholesterol: 96.9 mg
  • Sodium: 629.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 34.5 g

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