Boston Butt Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Pork, Boston Butt (Shoulder) (by EESPOON) 1 slice, thin Onions, raw 1 cup, chopped Carrots, raw .1 stick Butter, salted 1 dash Salt 3 dash Pepper, black
multiple by how big the roast is
Serving Size: 2 servicing if only 4 0z
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISELKINS1976.
Serving Size: 2 servicing if only 4 0z
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISELKINS1976.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 30.4 g
- Cholesterol: 104.8 mg
- Sodium: 373.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.8 g
- Protein: 17.5 g
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