Fat Head Dough Cinnamon Pretzels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese 2 tbsp Cream Cheese 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 large Egg, fresh, whole, raw 1 tbsp Cinnamon, ground 3 tbsp Coconut Oil 24 tsp Splenda 0.35 tbsp Butter, salted
Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
Add in almond flour and beaten egg, stir.
Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
Bake for 15 minutes or until lightly browned
For the Cinnamon-Sugar Coating
In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
In a separate small dish, whisk together the sweetener and cinnamon.
Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.
Serving Size: Makes 5 Pretzels
Number of Servings: 5
Recipe submitted by SparkPeople user NVRGIVINGUP.
Serving Size: Makes 5 Pretzels
Number of Servings: 5
Recipe submitted by SparkPeople user NVRGIVINGUP.
Nutritional Info Amount Per Serving
- Calories: 307.3
- Total Fat: 26.4 g
- Cholesterol: 63.7 mg
- Sodium: 265.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 13.8 g
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