Low Carb/Keto pizza crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large Egg, fresh, whole, raw 2 oz Cream Cheese 1/4 tsp Italian Seasoning3/4 cup Almond Flour 6 oz shredded Mozzarella Cheese
Add cheeses, almond flour and Italian seasoning to a microwave safe bowl. Cook for 1 1/2 minutes, stirring midway.
Add egg and incorporate fully.
Put dough on parchment paper covered pan, place a piece of cling wrap over dough and press out into an 11" circle, remove cling wrap and pierce dough with a fork, so you will not get bubbles while baking. Bake at 425 for 10-12 minutes.
Put desired toppings on the crust and bake for an additional 5-10 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user 139IN2018.
Add egg and incorporate fully.
Put dough on parchment paper covered pan, place a piece of cling wrap over dough and press out into an 11" circle, remove cling wrap and pierce dough with a fork, so you will not get bubbles while baking. Bake at 425 for 10-12 minutes.
Put desired toppings on the crust and bake for an additional 5-10 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user 139IN2018.
Nutritional Info Amount Per Serving
- Calories: 629.4
- Total Fat: 52.2 g
- Cholesterol: 191.2 mg
- Sodium: 700.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.5 g
- Protein: 33.1 g
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