Spinach frittata with cheddar cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8.0 large Egg, fresh, whole, raw2.0 cup Spinach, fresh1.0 cup, shredded Cheddar Cheese0.5 cup, chopped Onions, raw
Mix all ingredients and use a 9×9 glass baking dish. Bake at 400 degrees for about 35 minutes.
Serving Size: Makes 12, 3 inch pieces
Number of Servings: 1.0
Recipe submitted by SparkPeople user AHARPER62.
Serving Size: Makes 12, 3 inch pieces
Number of Servings: 1.0
Recipe submitted by SparkPeople user AHARPER62.
Nutritional Info Amount Per Serving
- Calories: 1,074.6
- Total Fat: 76.2 g
- Cholesterol: 1,607.6 mg
- Sodium: 1,319.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.8 g
- Protein: 81.3 g
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