Chochip chip cookiedough fat bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
8 oz Cream Cheese 1/ to 3/4 cup Water8 tbsp Bell Plantation PB2 2 serving Baker's unsweetened baking chocolate bar (crushed)1 stick Butter, unsalted
Soften cream cheese and butter.
Mix well.
Add PB2 and about 1/2 water. Mixture should be creamy and thick but not too thick.
Add crushed chocolate and put into freezer for about 15 minutes.
I use a 10 x 13 baking pan. Add parchment paper. Spoon onto pan. I do 10 across and 7 vertical for a total of 70 bite sized morsels. Freeze. Once they are frozen put into a freezer bag for a little snack or pick me up.
Serving Size: 70 bite sized pieces
Number of Servings: 70
Recipe submitted by SparkPeople user KETOMJ1958.
Mix well.
Add PB2 and about 1/2 water. Mixture should be creamy and thick but not too thick.
Add crushed chocolate and put into freezer for about 15 minutes.
I use a 10 x 13 baking pan. Add parchment paper. Spoon onto pan. I do 10 across and 7 vertical for a total of 70 bite sized morsels. Freeze. Once they are frozen put into a freezer bag for a little snack or pick me up.
Serving Size: 70 bite sized pieces
Number of Servings: 70
Recipe submitted by SparkPeople user KETOMJ1958.
Nutritional Info Amount Per Serving
- Calories: 27.8
- Total Fat: 2.7 g
- Cholesterol: 7.1 mg
- Sodium: 15.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
Member Reviews