Grilled Italian Chicken
- Number of Servings: 8
Ingredients
1 bottle (8 oz) Kraft Zesty Italian Salad Dressing 3 Tbsp Teriyaki Sauce 8 boneless, skinless chicken breast (4 oz each)
In a small bowl, combine the salad dressing and teriyaki sauce. Reserve about 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat basting with reserved marinade.
Serving Size: serves 8
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat basting with reserved marinade.
Serving Size: serves 8
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 10.0 g
- Cholesterol: 65.0 mg
- Sodium: 568.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
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