Fresh Peach Pie

Name: Fresh Peach Pie Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: Baked Pie Crust; Approx. 10 medium peaches; 1 cup water; 1/2 cup sugar; pinch salt; 2 tbsp. cornstarch; 1 tsp. cinnamon; 1/2 package peach jello (approx. 1/4 cup)

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Baked Pie CrustApprox. 10 medium peaches1 cup water1/2 cup sugarpinch salt2 tbsp. cornstarch1 tsp. cinnamon1/2 package peach jello (approx. 1/4 cup)

Directions

Slice fresh peaches in baked pie crust and sprinkle with a little cinnamon. Bring water, sugar, salt and cornstarch to a boil. When thick add 1/2 package peach jello. While hot pour over peaches in a pie crust. Let cool and put in the fridge to set.

Number of Servings: 8

Recipe submitted by SparkPeople user EJASPERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 128.2 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.8 g
Protein: 1.7 g

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