Rhonda's Potato Salad

Name: Rhonda''s Potato Salad Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 3 serving Hellmann's Real Mayonnaise 3 Tbsp; 2 tbsp Claussen Sweet Pickle Relish; 1/2 chopped onion; 1 Russet Potatoe = 3 large servings or 4-1/4 cup servings

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 serving Hellmann's , Real Mayonnaise, 3 Tbsp 2 tbsp Claussen Sweet Pickle Relish 1/2 chopped onion1 Russet Potatoe = 3 large servings or 4-1/4 cup servings

Directions

Peel and dice 1 medium russet potato. Boil in water 15 minutes or until tender. Strain potatoes and put in bowl with onion, mayonnaise and relish. Stir well and refrigerate. Eat it warm or cold. Great on crackers.

Serving Size: 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user BOXERLOVER77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 7.5 g
Cholesterol: 3.8 mg
Sodium: 110.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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