Jack's Cucumber salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup, pared, chopped Cucumber (peeled) .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 8 tbsp Bragg Apple Cider Vinegar 4 tbsp Extra Virgin Olive Oil 2 tbsp Honey .5 tsp Salt .5 tsp Pepper, black .5 tsp Garlic powder 2 tbsp Dill weed, dried
cut and peel cukes lengthwise and in slices
thinly slice onion
Place both in bowl
Whisk rest of ingerdients and add to veggies
Refrigerate for 2 + hours
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TLEMAY13.
thinly slice onion
Place both in bowl
Whisk rest of ingerdients and add to veggies
Refrigerate for 2 + hours
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TLEMAY13.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 198.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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