Butter "Mayo"

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 large Egg Yolk 1 tsp Grey Poupon Dijon Mustard 2/3 cup Butter, salted 1/4 t. serving Himalayan Pink Sea Salt 1 t. Lemon juice

Directions

Melt butter. Mix yolk and mustard. Pour butter in thin stream into yolk and mustard mixture while whisking until it thickens. Add lemon juice.

Serving Size:�6 servings 1 T. each

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 12.6 g
Cholesterol: 51.1 mg
Sodium: 113.7 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

More Recipes Like This

TIME50

CALS167

(540 ratings)

Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI

CALORIES 166.5 FAT 4.5 PROTEIN 21.2 CARBS 10.7 FIBER 0.3

TIME140

CALS300

(535 ratings)

Sesame Chicken

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by: PISCESWOMAN87

CALORIES 299.8 FAT 17.6 PROTEIN 28.2 CARBS 7 FIBER 1.2

TIME0

CALS453

(465 ratings)

Better Beef and Broccoli

This recipe is better (and much better for you) than takeout!Submitted by: TAM101

CALORIES 452.6 FAT 5.2 PROTEIN 35 CARBS 66 FIBER 3.8

TIME15

CALS177

(1539 ratings)

Broiled Tilapia Parmesan

Delicious and quick, this dish is a great way to get more fish into your healthy meal plan! We think this baked tilapia recipe can't be beat!Submitted by: RACHIELOO

CALORIES 177.1 FAT 10.5 PROTEIN 19.6 CARBS 1.2 FIBER 0

TIME45

CALS321

(697 ratings)

Healthy Chicken Vegetable Casserole

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

CALORIES 320.6 FAT 8.9 PROTEIN 27.9 CARBS 36.1 FIBER 8.8

Member Reviews