Low Carb Cheesecake in a Jar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz cream cheese, at room temperature2 large eggs1/2 cup Swerve1/4 cup heavy cream1 T vanilla extract4 wide-mouth pint canning jars and lids
Preheat the oven to 300 degrees. Place 4 wide-mouth pint canning jars into a shallow baking dish. Set aside.
Placed the cream cheese in the bowl of a mixer and beat until softened. In a separate bowl, lightly whisk eggs. Add the sweetener, heavy cream, and vanilla extract. Add a small amount of the egg mixture to the cream cheese. Mix to combine until smooth. Continue adding egg mixture and mixing until all is incorporated and the filling is smooth.
Divide the mixture into the jars. Wipe any spilled filling from the rims or sides of the jars. Add hot tap water to the shallow dish to the level of the mixture.
Bake for 45 minutes. Remove from the oven and allow jars to cool in the dish. Add lids and refrigerate at least four hours.
To serve, open jar, add toppings, if desired, and enjoy.
Serving Size: Makes 4 3/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIESTROUPE.
Placed the cream cheese in the bowl of a mixer and beat until softened. In a separate bowl, lightly whisk eggs. Add the sweetener, heavy cream, and vanilla extract. Add a small amount of the egg mixture to the cream cheese. Mix to combine until smooth. Continue adding egg mixture and mixing until all is incorporated and the filling is smooth.
Divide the mixture into the jars. Wipe any spilled filling from the rims or sides of the jars. Add hot tap water to the shallow dish to the level of the mixture.
Bake for 45 minutes. Remove from the oven and allow jars to cool in the dish. Add lids and refrigerate at least four hours.
To serve, open jar, add toppings, if desired, and enjoy.
Serving Size: Makes 4 3/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 478.1
- Total Fat: 46.1 g
- Cholesterol: 217.0 mg
- Sodium: 371.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 11.6 g
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