Baked Spring Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 breast, bone removed Chicken Breast, with skin 2 cup Milk, 3.25% 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 artichoke, medium Artichokes, fresh
Place breasts in 9x13 baking pan.
Add the vegetables. [I used peeled artichoke stems, but you can use artichoke hearts just as easily.]
Season with garlic powder, salt, pepper, oregano, and thyme.
Cover with foil.
Bake at 350°F for one hour (or at 275°F for two hours).
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KATERUSSELL010.
Add the vegetables. [I used peeled artichoke stems, but you can use artichoke hearts just as easily.]
Season with garlic powder, salt, pepper, oregano, and thyme.
Cover with foil.
Bake at 350°F for one hour (or at 275°F for two hours).
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 366.0
- Total Fat: 17.5 g
- Cholesterol: 105.0 mg
- Sodium: 193.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.3 g
- Protein: 36.0 g
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