My salsa

  • Number of Servings: 8
Ingredients
1.0 cup Yellow Sweet Corn, Canned1.0 large whole (3" dia) Red Ripe Tomatoes1.0 cup, chopped Onions, raw100.0 grams Cilantro, raw0.5 fl oz Lemon Juice1.0 dash Salt
Directions
Cut and mix

Serving Size: 1/2cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user PASTORMATT4801.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 32.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

Member Reviews