Lamb steak with spinach

Name: Lamb steak with spinach Recipe
Yield: 2
Ingredients: 0.77 piece cooked excluding refuse (yield from 1 lb raw meat with refuse) Lamb domestic composite of trimmed retail cuts separable lean only trimmed to 1/4 fat choice cooked; 1.0 tsp Salt; 2.0 pat (1 sq 1/3 high) Butter salted; 1.5 cup Spinach cooked

Number of Servings: 2

Ingredients

0.77 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked1.0 tsp Salt2.0 pat (1" sq, 1/3" high) Butter, salted1.5 cup Spinach, cooked

Directions

Season and cook steak, butter pan, while steak rests heat spinach in pan.

Serving Size: 1 serving

Number of Servings: 2.0

Recipe submitted by SparkPeople user DKALTMAN04.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 215.3
Total Fat: 11.3 g
Cholesterol: 77.2 mg
Sodium: 1,340.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 3.2 g
Protein: 24.4 g

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