Beet Salad
- Number of Servings: 34
Ingredients
112 grams Beets, boiled 38 grams Beet greens, cooked 4 grams Garlic 200 grams 2% yogurt10 grams Pecans 10 grams Cider Vinegar
mix ingredients into a blender then blend thoroughly
Serving Size: 342 grams makes around 35 tbsp servings
Number of Servings: 34.2
Recipe submitted by SparkPeople user COFFEEBLAST.
Serving Size: 342 grams makes around 35 tbsp servings
Number of Servings: 34.2
Recipe submitted by SparkPeople user COFFEEBLAST.
Nutritional Info Amount Per Serving
- Calories: 7.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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