Cucumber Dill Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 cup Mayonnaise, regular (mayo) 1 cup, pared, chopped Cucumber (peeled) 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) .25 cup Organic Valley - Organic Whole Milk 1 tsp Dill weed, dried .5 tsp Salt 1 tsp Pepper, black
Directions
All ingredients in Food processor

Serving Size: Makes 8 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.9
  • Total Fat: 20.3 g
  • Cholesterol: 8.5 mg
  • Sodium: 289.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

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