Keto chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
7 tbsp Mayonnaise, regular (mayo)
2 stalk, large (11"-12" long) Celery, raw
3 tbsp chopped Onions, raw
1 dash Salt
1 dash Pepper, black
.05 tsp Garlic powder
1.Pre heat oven to 350 and bake chicken breasts for about 25-30 min., or until no longer pink. 2. Cut chicken into small pieces, dice celery & onion. 3. Combine chicken, Mayo, celery, onion and salt, pepper , garlic to taste. Serve on romaine lettuce leaves.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TERRI1974.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TERRI1974.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 22.3 g
- Cholesterol: 116.3 mg
- Sodium: 284.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 40.6 g