Salmon and Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 oz Can Chunk Light Tuna in Water6 oz Pink Salmon, skinless, boneless in water1/4 C Light Mayo1 Tbsp Yellow Mustard1/4 C Slices Olives2 Tbsp Pickle Relish1/4 C Green Onions1/4 C Red Onions1 teas Black Pepper
Directions
Mix all together and serve.

Makes 4 servings (1/2 cup per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user MARIEKEKNITS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.0
  • Total Fat: 8.3 g
  • Cholesterol: 39.0 mg
  • Sodium: 637.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.4 g

Member Reviews