Salmon and Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 oz Can Chunk Light Tuna in Water6 oz Pink Salmon, skinless, boneless in water1/4 C Light Mayo1 Tbsp Yellow Mustard1/4 C Slices Olives2 Tbsp Pickle Relish1/4 C Green Onions1/4 C Red Onions1 teas Black Pepper
Mix all together and serve.
Makes 4 servings (1/2 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MARIEKEKNITS.
Makes 4 servings (1/2 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MARIEKEKNITS.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 8.3 g
- Cholesterol: 39.0 mg
- Sodium: 637.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 16.4 g
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