KK's Beef Tinga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 lb Beef chuckSalt n pepper1/4 cup Flour 3 tbsp Corn Oil1 lb Chorizo, casing removed1 large Onion, chopped4 clove Garlic, minced or grated1 can beef stock or consumme 1 can fire roasted Diced Tomatoes1.0 tbsp Honey1-2 tbsp Chipotle in adobo
Pat meat dry, cut into 1 1/2 inch cubes, salt n pepper, then dredge in flour. In a large, oven safe Dutch oven on medium high heat, brown beef and set aside on plate.
Brown chorizo in same pan. Add onion, garlic, and seasonings. Cook about 5 minutes. Add rest of ingredients, bring to a boil, cover and cook in oven for 90 minutes. Shred beef.
Add to warm flour tortillas, with lime wedges, queso fresco, jalapenos, and thinly sliced red onions.
Nutritional content does not include that last paragraph of items.
Serving Size: 1 taco
Number of Servings: 12.0
Recipe submitted by SparkPeople user KKAVANAUG7.
Serving Size: 1 taco
Number of Servings: 12.0
Recipe submitted by SparkPeople user KKAVANAUG7.
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 22.7 g
- Cholesterol: 82.4 mg
- Sodium: 647.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 25.0 g
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