Crepe batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.75 cup Flour - Gold medal all purpose flour2.0 tbsp Butter, unsalted2.0 cup Milk, nonfat (skim milk)3.0 large Egg, fresh, whole, raw1.0 tsp Salt
Follow directions of your crepe maker
Serving Size: Makes 12 12" crepes
Number of Servings: 12.0
Recipe submitted by SparkPeople user DAVE3977.
Serving Size: Makes 12 12" crepes
Number of Servings: 12.0
Recipe submitted by SparkPeople user DAVE3977.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 3.2 g
- Cholesterol: 52.5 mg
- Sodium: 229.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
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