Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 cup Sour Cream3.0 large Hard Boiled Egg2.0 tbsp Dill weed, dried1.0 tsp Garlic powder1.0 tsp Onion powder1.0 tsp Pepper, black6.0 tsp or 1 packet Yellow Mustard1.0 tsp Salt1.0 cup Mayonnaise, regular (mayo)0.5 cup, diced Celery, raw0.5 cup, chopped Onions, raw1.0 serving Red potators, skin on, boiled, cooled - 3 lbs
Diced potatoes when cooled. Mix mayo, sour cream & mustard in small bowl. Add balance of ingredients to large bowl. Gently mix. Add mayo mixture. Gently mix. Chill in refrig.
Serving Size: 1/2 cup serving size
Number of Servings: 10.0
Recipe submitted by SparkPeople user BERIEDER.
Number of Servings: 10.0
Recipe submitted by SparkPeople user BERIEDER.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 22.7 g
- Cholesterol: 72.0 mg
- Sodium: 440.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 5.8 g
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