Shrimp and zuchinni pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz Shrimp, cooked 56 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni) 1 cup, sliced Peppers, sweet, red, fresh .5 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
Saute shrimp, take out of pan.
Saute zuchinni and peppers.
Add Shrimp back in pan, mix with 1 tbs. prepared pesto sauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JSTEPH7707.
Saute zuchinni and peppers.
Add Shrimp back in pan, mix with 1 tbs. prepared pesto sauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JSTEPH7707.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 4.0 g
- Cholesterol: 276.3 mg
- Sodium: 368.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 30.8 g
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