Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions

Name: Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; .25 serving blue cheese crumble 1/4 cup; 1 tbsp chopped Onions raw; 1 slice (1 oz) Swiss Cheese; .125 cup Frozen peas; 1 serving fresh mushrooms sliced (0.25 cup); 1 pat (1 sq 1/3 high) Butter salted

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw .25 serving blue cheese crumble 1/4 cup 1 tbsp chopped Onions, raw 1 slice (1 oz) Swiss Cheese .125 cup Frozen peas 1 serving fresh mushrooms, sliced (0.25 cup) 1 pat (1" sq, 1/3" high) Butter, salted

Directions

Mix eggs up with fork; set aside. Saut�e onions and mushrooms in the butter. While that's cooking, stir peas and blue cheese into the egg mixture. When onions and mushrooms have cooked, slowly add egg mixture. Fold eggs over in pan. Add one slice of Swiss cheese on top just before eggs are done. Serve and enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BLEUEFEMME74.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 334.9
Total Fat: 23.6 g
Cholesterol: 415.2 mg
Sodium: 375.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.5 g
Protein: 24.1 g

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