Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16.0 oz Extra lean ground beef 96% 4% fat4.0 serving McCormick Mild Chili Seasoning Mix/1serv=1/3tbsp dry mix (9g)1.85 cup Bush Chili Magic Starter2.0 cup Bush's chili beans kidney beans3.7 cup Hunt's Diced tomatoes3.5 serving Contadina Roma Style Tomato Sauce 1/4C (61g)
Follow McCormick chili packet and Bush's chili starter instructions, however, I use only 1 lb of meat total. Also, I like to add onions in the meat when cooking and tomato sauce makes it too tangy for my taste.
Serving Size: 9 cups, However most people will eat 2 to 3 cups to make a dinner.
Number of Servings: 9.0
Recipe submitted by SparkPeople user PLILLYPAD.
Serving Size: 9 cups, However most people will eat 2 to 3 cups to make a dinner.
Number of Servings: 9.0
Recipe submitted by SparkPeople user PLILLYPAD.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 2.4 g
- Cholesterol: 31.1 mg
- Sodium: 833.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.1 g
- Protein: 17.5 g
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