Tomato Rice Bisque
- Number of Servings: 6
Ingredients
Saute onions in oil 5 minutes over medium heat. Add rice, chicken broth (or bouillon and water to equal the broth), 1 small bay leaf, 1 tsp. dried basil, 1 tsp. black pepper. Simmer 15 minutes. Add tomatoes, tomato paste and sugar. Stir well. Cover and simmer 45 minutes. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MARIE621.
2 Tblsp. canola oil3/4 cup chopped onions4 cups chicken broth1 small bay leaf1 tsp. dried leaf basil1 tsp. black pepper1 qt. stewed tomatoes4 Tblsp. tomatoe paste1 tsp. sugarminced parsley, for garnish
Saute onions in oil 5 minutes over medium heat. Add rice, chicken broth (or bouillon and water to equal the broth), 1 small bay leaf, 1 tsp. dried basil, 1 tsp. black pepper. Simmer 15 minutes. Add tomatoes, tomato paste and sugar. Stir well. Cover and simmer 45 minutes. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MARIE621.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 6.8 g
- Cholesterol: 1.7 mg
- Sodium: 1,339.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.4 g
- Protein: 9.6 g
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