Apple Rhubarb Crumble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Filling:4 c Rhubarb, diced2 Medium Apples2 c. Splenda1/2 c. Sugar1/2 Whole Wheat FlourTopping:2 c. Oatmeal1c. Whole Wheat Flour1c. Brown Sugar1tsp Cinnamon3/4 c. Smart Balance
Directions
Mix filling into 13x9 pan. Cover with topping. Bake at 350 for 45-55 mins. this recipe is calculated at 24-1/2c servings.

Number of Servings: 24

Recipe submitted by SparkPeople user MICCHAL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

Member Reviews