Smoked Sausage and Perogies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 MacMillan Potato and Cheddar Perogies 1 cup, chopped Onions, raw 3 Simple choices Turkey Sausage , cut into bite sized pieces1 tbsp Butter, salted 2 cup Sauerkraut
Cook perogies according to package instructions. Drain. In a separate pan sauté the onions in butter until soft. Stir in the sausages and perogies. Season to taste with salt and pepper. Serve with sour cream.
Serving Size: Makes four servings
Serving Size: Makes four servings
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 10.5 g
- Cholesterol: 56.5 mg
- Sodium: 1,103.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.2 g
- Protein: 14.6 g
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