Low-carb Queso Beef Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
14 oz Kraft Mexican Mild Velveeta Cheese (by WALLYWHALE) 1 cup Campbell's Cream of Mushroom Soup (condensed) 1.5 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies (by GATOR3) 16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
Directions
Brown ground meat (1lbs), add can of Diced tomatoes, can of cream of mushroom soup, season to taste. Cube block of cheese and add to mixture. stir until cheese melted and everything is well combined. Enjoy!!

Serving Size: makes about 12 4oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 217.2
  • Total Fat: 14.7 g
  • Cholesterol: 64.2 mg
  • Sodium: 770.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.7 g

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