Gluten free cream of mushroom

Name: Gluten free cream of mushroom Recipe
Yield: 1
Ingredients: 2.0 tsp Garlic; 0.66 cup chopped Onions raw; 0.5 cup pieces or slices Mushrooms fresh; 0.25 cup Butter salted; 1.0 cup homemade gluten free flour; 1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; 0.75 cup (8 fl oz) Chicken Broth

Number of Servings: 1

Ingredients

2.0 tsp Garlic0.66 cup, chopped Onions, raw0.5 cup, pieces or slices Mushrooms, fresh0.25 cup Butter, salted1.0 cup homemade gluten free flour1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk0.75 cup (8 fl oz) Chicken Broth

Directions

Saute garlic, onion, mushroom, melt butter whisk flour 2min alik milk and broth, sauteed food, reduce simmer

Serving Size: 1.5 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user RETOPP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,032.3
Total Fat: 51.0 g
Cholesterol: 127.6 mg
Sodium: 1,294.0 mg
Total Carbs: 135.6 g
Dietary Fiber: 3.2 g
Protein: 4.8 g

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