Vegetable Soup with Rice and Lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup Peas, fresh 1 cup, diced Celery, raw .25 cup, chopped Onions, raw 24 oz Broth (Health Valley) Chicken Low Fat No Salt 8oz=240g Gluten Free GF (by PRETTYHAPPY) 1 serving Basmati brown rice (3/4 cup cooked) 0.75 cup Lentils, split red (cooked)
Combine everything and simmer.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATERUSSELL010.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 320.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 255.2 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 8.6 g
- Protein: 22.6 g
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