Teriyaki stir fry

Name: Teriyaki stir fry Recipe
Yield: 1
Ingredients: 6 ounces Chicken Breast (cooked) no skin roasted; 1.5 cup Asparagus fresh; 1 serving carrot shreds; 1 cup chopped Onions raw; 2 packet Teriyaki Sauce (1 tbsp); 1.25 1tsp Canola Oil; 1.5 cup Ancient Harvest Quinoa

Number of Servings: 1

Ingredients

6 ounces Chicken Breast (cooked), no skin, roasted 1.5 cup Asparagus, fresh 1 serving carrot shreds 1 cup, chopped Onions, raw 2 packet Teriyaki Sauce (1 tbsp) 1.25 1tsp Canola Oil 1.5 cup Ancient Harvest Quinoa

Directions

Use pan

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 773.7
Total Fat: 16.4 g
Cholesterol: 105.4 mg
Sodium: 1,511.8 mg
Total Carbs: 99.9 g
Dietary Fiber: 16.1 g
Protein: 60.0 g

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