Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 394 Zucchini; 3.50 serving great value light red kidney bean; 6 serving Mueller's Tri-Color Rotini 2oz = 1 serving; 4 serving Mozzarella Pearls Fresh Bel Gioioso (11 balls 2.5g each); 8.57 oz Nature Sweet Cherub Tomatoes; 4 serving Ken�s Steak House Lite Caesar Salad Dressing 2 Tbsp

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 4

Ingredients

394 Zucchini 3.50 serving great value light red kidney bean 6 serving Mueller's Tri-Color Rotini 2oz = 1 serving 4 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each) 8.57 oz Nature Sweet Cherub Tomatoes 4 serving Ken�s Steak House, Lite Caesar Salad Dressing, 2 Tbsp

Directions

Cook pasta. Mix all together, refrigerate until ready to serve. Replace with any veggies you have on hand!

Serving Size:�appox. 4 2.5 C servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 571.3
Total Fat: 13.4 g
Cholesterol: 20.0 mg
Sodium: 1,074.7 mg
Total Carbs: 84.7 g
Dietary Fiber: 11.1 g
Protein: 25.0 g

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