Cranberry Sauce (sugar-free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 cup, whole Cranberries 2 cup Apple juice, unsweetened 1 cup Maple Syrup, Pure Zest of 1 OrangeJuice of 1 Orange
1. Combine cranberries, apple juice, maple syrup, orange zest and orange juice in a large saucepan. Cook over medium heat. Bring liquid to a boil.
2. Turn heat to medium-low and simmer about 18 minutes, stirring occasionally, until cranberries have "popped" and sauce starts to thicken.
3. Remove from heat and let cool to allow sauce to thicken more.
Serving Size: 24
2. Turn heat to medium-low and simmer about 18 minutes, stirring occasionally, until cranberries have "popped" and sauce starts to thicken.
3. Remove from heat and let cool to allow sauce to thicken more.
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
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