Lazagna Keto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Keto Noodles2 Eggs4 oz Cream Cheese 1/4 c Parmesan Cheese, grated 1/2 T Italian Seasoning1 1/4 c Mozzarella Cheese, shreddedParchment paperLasagna 16 oz Ground beef 1 T Italian Seasoning1 1/4 c Ragu Traditional Spaghetti Sauce, divided3/4 c Mozzarella Cheese, shreddedParchment paper
Keto Noodles
Preheat oven to 375° Line a cookie sheet with parchment paper. In mixing bowl, beat eggs. Add cream cheese, Parmesan cheese and Italian seasoning, beat. Fold in mozzarella cheese. Spread the mixture onto the cookie sheet, forming a rectangle shape. Bake for 20 minutes. Cool 10 minutes. Using a pizza cutter, cut into strips that will approximately fit into loaf pan. Separate into 3 sections.
Lasagna
In a skillet, over medium heat, combine ground beef, and Italian seasoning. Cook until the meat is browned. Drain excess fat and add ¾ cup of Ragu to meat. Reduce heat to low, simmer 10 min
Line a loaf pan with parchment paper.
Pour ¼ cup Ragu onto the parchment paper. Layer the following…
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup Ragu,
top with ¼ cup mozzarella cheese.
Bake 20 minutes. Cool 10 minutes. Holding parchment paper, carefully lift lasagna out of loaf pan. Cut into 4 equal servings.
Preheat oven to 375° Line a cookie sheet with parchment paper. In mixing bowl, beat eggs. Add cream cheese, Parmesan cheese and Italian seasoning, beat. Fold in mozzarella cheese. Spread the mixture onto the cookie sheet, forming a rectangle shape. Bake for 20 minutes. Cool 10 minutes. Using a pizza cutter, cut into strips that will approximately fit into loaf pan. Separate into 3 sections.
Lasagna
In a skillet, over medium heat, combine ground beef, and Italian seasoning. Cook until the meat is browned. Drain excess fat and add ¾ cup of Ragu to meat. Reduce heat to low, simmer 10 min
Line a loaf pan with parchment paper.
Pour ¼ cup Ragu onto the parchment paper. Layer the following…
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup Ragu,
top with ¼ cup mozzarella cheese.
Bake 20 minutes. Cool 10 minutes. Holding parchment paper, carefully lift lasagna out of loaf pan. Cut into 4 equal servings.
Nutritional Info Amount Per Serving
- Calories: 731.0
- Total Fat: 58.0 g
- Cholesterol: 269.6 mg
- Sodium: 964.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 40.4 g
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