BBQ Smoked Sausage Hash

Name: BBQ Smoked Sausage Hash Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 3 tsp Garlic powder; 25 sprigs Dill weed fresh; 6 large Mushrooms fresh; 0.50 small Onions raw; 700 Potato raw; 2 serving PC Free From Original Smoked Sausages 1 serving = one 75g Sausage; 2 tbsp Butter salted

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 2

Ingredients

3 tsp Garlic powder 25 sprigs Dill weed, fresh 6 large Mushrooms, fresh 0.50 small Onions, raw 700 Potato, raw 2 serving PC Free From Original Smoked Sausages, 1 serving = one 75g Sausage 2 tbsp Butter, salted

Directions

Chop all items to desired size. I typically chop my corn into three pieces per cob. Combine in a sprayed foil dish. Cover with lid or tin foil and bbq until desired doneness.

Serving Size:�3-4 servings. This recipe is set for 3 generous servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 580.4
Total Fat: 30.0 g
Cholesterol: 76.0 mg
Sodium: 753.4 mg
Total Carbs: 62.0 g
Dietary Fiber: 10.0 g
Protein: 19.2 g

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