Slow cooker pork ribs.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
48 oz Pork Ribs, country style, 3 lbs28 tbsp Kraft Brown Sugar BBQ Sauce (entire bottle)
Place pork ribs into crockpot and cover with lid. Set temperature to low and timer for 8 hours. After four to six hours pour off all fat and juice from ribs then add the bottle of bbq sauce and finish cooking for another hour or two, for a total of eight hours.
Serving Size: Makes around 12 4oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Serving Size: Makes around 12 4oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 405.5
- Total Fat: 24.4 g
- Cholesterol: 98.6 mg
- Sodium: 463.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 27.3 g
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