Home made tomato sauce

Name: Home made tomato sauce Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 4.0 serving Baby Bella Mushrooms (3 oz); 0.5 cup (8 fl oz) Water tap; 1.0 serving Alcohol Wine Pinot Grigio 6oz; 6.0 oz Tomato grape (3oz = appro 12 tomatoes); 1.0 dash Salt; 0.5 tsp Granulated Sugar; 4.0 tbsp Extra Virgin Olive Oil; 1.0 clove Garlic

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes4.0 serving Baby Bella Mushrooms (3 oz)0.5 cup (8 fl oz) Water, tap1.0 serving Alcohol, Wine, Pinot Grigio 6oz6.0 oz Tomato, grape (3oz = appro 12 tomatoes)1.0 dash Salt0.5 tsp Granulated Sugar4.0 tbsp Extra Virgin Olive Oil1.0 clove Garlic

Directions

To a hot skillet add oil and garlic, cut tomatoes in half add to skillet simmer down til tomatoes are soft and juicy, add pinot grigio wine, sliced mushrooms, add salt and sugar to taste and let simmer til it becomes a sauce.

Serving Size: 8 oz over any pasta

Number of Servings: 12.0

Recipe submitted by SparkPeople user DESILUV2BAREIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 66.2
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 20.0 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

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