Mexican Style Cornbread Muffins

Name: Mexican Style Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: Yellow Sweet Corn Canned 1 can (12 oz) yields; Yellow Cornmeal 2 cup; Flour whole grain 1 cup; Granulated Sugar .5 cup; Egg fresh 2 large; Baking Powder 1 tsp; Milk nonfat .5 cup; *Canola Oil .5 cup; Onions raw .25 cup chopped; Green Peppers (bell peppers) .25 cup chopped; Garlic powder 1 tsp; Salt 1 tsp; Water tap 1.5 cup (8 fl oz)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 24

Ingredients

Yellow Sweet Corn, Canned, 1 can (12 oz) yields Yellow Cornmeal, 2 cup Flour, whole grain, 1 cup Granulated Sugar, .5 cup Egg, fresh, 2 large Baking Powder, 1 tsp Milk, nonfat, .5 cup *Canola Oil, .5 cup Onions, raw, .25 cup, chopped Green Peppers (bell peppers), .25 cup, chopped Garlic powder, 1 tsp Salt, 1 tsp Water, tap, 1.5 cup (8 fl oz)

Directions

Mix all ingredients together, pour into 2 - 12 cup muffin pans and bake for 35 min. Makes 24 muffins - 1 muffin per serving

Number of Servings: 24

Recipe submitted by SparkPeople user SLIMMERIN2006.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving