SAUTEED BROCCOLI RABE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 cup Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g 4 clove Garlic 3 serving Bertolli EVOO (1 tbsp)
Directions
BLANCH BROCCOLI RABE THEN SAUTE IN EVOO WITH GARLIC

Serving Size: MAKES 3 1-CUP SERVINGS

Number of Servings: 3

Recipe submitted by SparkPeople user LINDARAE7.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 135.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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