Newcomb Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
84 oz Tyson boneless, skinless chicken breast .75 cup Mayonnaise, regular (mayo) .25 cup Yellow Mustard .33 cup Pickle Relish
Cook chicken (boil/pressure cook)
Shred chicken (I use the food processor and pulse until shredded but not mush)
Add remaining ingredients and mix together with chicken.
Portion into 1 cup servings for meal prep, or eat and store later.
Serving Size: makes 6.5- 1 cup servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user KYRADAHLGREN.
Shred chicken (I use the food processor and pulse until shredded but not mush)
Add remaining ingredients and mix together with chicken.
Portion into 1 cup servings for meal prep, or eat and store later.
Serving Size: makes 6.5- 1 cup servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user KYRADAHLGREN.
Nutritional Info Amount Per Serving
- Calories: 640.8
- Total Fat: 31.7 g
- Cholesterol: 217.0 mg
- Sodium: 466.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 81.4 g
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