My Tuna Salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
3 can (12.5 oz), drained Tuna, Canned in Water, drained 1 cup, chopped Onions, raw 0.75 cup Bell peppers (Green, Red, Yellow, Orange) 3 serving Green Onion (fresh-1 stalk) .5 cup, diced Celery, raw 1 cup, pared, chopped Cucumber (peeled) 4 tbsp Dill Relish, Heinz 1.5 cup Mayonnaise, regular (mayo) 8 large Hard Boiled Egg
Chop and mix ingredients. Refrigerate.
Serving Size: 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FITBIRCHSSISTER.
Serving Size: 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FITBIRCHSSISTER.
Nutritional Info Amount Per Serving
- Calories: 411.8
- Total Fat: 32.7 g
- Cholesterol: 212.5 mg
- Sodium: 609.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 26.7 g
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