Turkey meatballs with tomato sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
32.0 oz Turkey, Ground turkey, 93% lean1.0 medium (2-1/2" dia) Onions, raw2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano3.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil3.0 clove Garlic1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 medium Egg, fresh, whole, raw
Directions
Mix all ingredients together except tomato sauce. Make meatballs,fry in a pan,take out add tomato sauce,put meatballs back,simmer for 10 mints

Serving Size: 3 meatballs

Number of Servings: 7.0

Recipe submitted by SparkPeople user ALLAV.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 301.7
  • Total Fat: 18.4 g
  • Cholesterol: 138.2 mg
  • Sodium: 412.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.8 g

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